Years and years of school lunches can become a bit of a drudgery, but every now and then I come up with something that tickles my girls tastebuds!
They do like to get their gourmet on, and a vegemite sandwich just does not cut it in our house.
This lunch is quick and easy to make, tastes great, and is good for them. Perfect!
TOMATO BRUSCHETTA
Ingredients:- (per person)
-
2 small tomatoes
- 1/4 of small red onion
- dash of olive oil
- salt and pepper
- a little fresh basil, oregano or parsley
Finely dice the tomatoes and onions and place in a small bowl.
Add the olive oil, salt and pepper and finely diced herbs.
Allow to sit for 10 minutes.
Spoon the mixture into a suitable, leak proof container, allowing the excess fluid to be left behind in the bowl.
Store in the fridge until required.
Serve with thin slices of crunchy french stick.
YUM!
Do you have any interesting school lunches you would like to share?
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