The gorgeous slice is so easy to make and is a beautiful blend of sweet and sour!
LUSCIOUS PASSIONFRUIT SLICE
Ingredients:-
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1 cup Self Raising flour
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1 cup desiccated coconut
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1/2 cup caster sugar
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125gm butter melted
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395gm can condensed milk
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170gm can of passionfruit pulp or 4 fresh passionfruit
Directions:-
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Preheat oven to 180C
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Grease and line with baking paper an 18 x 28cm slice pan
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Combine flour, coconut, sugar and butter in a bowl, combine with a wooden spoon until all the dry ingredients are coated in butter
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Press into the prepared slice pan and press down until even
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Bake for 15min or until golden
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Whilst the biscuit base is baking, combine the condensed milk and passionfruit in a bowl
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Pour onto the biscuit base as soon as it has finished baking and bake for a further 15min or until just set
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Cool in the pan and refridgerate for a few hours before cutting into small squares for serving.
This is one of my favourite slices to make when I am short of time. It is so quick and will go a long way as you only need to cut it into small squares. What would we do without condensed milk? Love it!
What is your favourite slice?