Super Simple Luscious Passionfruit Slice

The gorgeous slice is so easy to make and is a beautiful blend of sweet and sour!



  • 1 cup Self Raising flour
  • 1 cup desiccated coconut
  • 1/2 cup caster sugar
  • 125gm butter melted
  • 395gm can condensed milk
  • 170gm can of passionfruit pulp or 4 fresh passionfruit


  1. Preheat oven to 180C
  2. Grease and line with baking paper an 18 x 28cm slice pan
  3. Combine flour, coconut, sugar and butter in a bowl, combine with a wooden spoon until all the dry ingredients are coated in butter
  4. Press into the prepared slice pan and press down until even
  5. Bake for 15min or until golden
  6. Whilst the biscuit base is baking, combine the condensed milk and passionfruit in a bowl
  7. Pour onto the biscuit base as soon as it has finished baking and bake for a further 15min or until just set
  8. Cool in the pan and refridgerate for a few hours before cutting into small squares for serving.

This is one of my favourite slices to make when I am short of time. It is so quick and will go a long way as you only need to cut it into small squares. What would we do without condensed milk? Love it!

What is your favourite slice?

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