Chocolate, Almond And Carmel Slice – An Easy And Delicious Treat!

One of my BFF’s son is having a birthday party today, and I never like to go to an event empty handed, so yesterday I whipped one of my favourite slices. Chocolate and caramel are two of my flavour loves, so this slice ticks all the boxes!

You can even pretend it’s healthy – well it does have almonds and apricots in it – hehe 🙂

slice

Chocolate, Almond & Caramel Slice

INGREDIENTS

  • 125 gm butter
  • 1 tspn vanilla essence
  • 1/3 cup firmly packed brown sugar
  • 1 1/2 cups plain flour
  • 1 tspn baking powder
  • 1 200gm block milk or dark chocolate (chopped)
  • 1/2 cup almond slivers
  • 1/2 cup dried apricots (diced)
  • 1 can sweetened condensed milk

METHOD

  • Line a 28 x 18cm slice pan with non-stick baking paper
  • Place butter in a microwave safe bowl and heat for 30 seconds to melt
  • Add the brown sugar and stir with a wooden spoon to combine
  • Add vanilla essence, flour and baking powder and stir well until combined
  • Pour the mix into your prepared pan and press down to cover the base
  • Bake for 12 minutes at 180c
  • Remove from oven and allow to cool for 10 minutes
  • Sprinkle the chocolate, almonds and apricots evenly over the cooked base
  • Pour the condensed milk gently over the top
  • Bake for 18 – 20 minutes at 180c until golden
  • Allow to go cold in pan before removing
  • This slice is best prepared in advance so that it has at least 2 hours in the fridge before serving.

Simple, yummy and is the perfect party treat, ENJOY!

What would we do with condensed milk?

 

 

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