How To Give Your Plum Pudding The Luxury Touch With Fresh Brandy Cream

Is plum pudding an absolute ‘must have’ at Christmas time?

Whether you make your own or use a store bought plum pudding, adding this beautiful Brandy Cream will give it a luxury touch and it is so simple to make.

This recipe is an old family favourite, my mum has been making it forever.

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If you would like to make your own pudding, this dark and delicious one is fabulous.

FRESH BRANDY CREAM Serves 10

400ml Thickened Cream

2 Eggs (seperated)

3 tablespoons Caster Sugar

6 tablespoons Brandy

– Place the cream in a large bowl and whip until thick peaks form.

– Place egg whites in a medium bowl and whip until stiff peaks form.

– Add the sugar to the egg whites and beat together for 1 minute.

– Add the egg yolks and brandy to the cream, and fold until combined.

– Add egg whites to the cream mixture and fold until combined.

– Transfer into a serving bowl, cover with cling wrap and refrigerate until required.

(Recipe can be made up to 24 hours in advance)

Handy Hint – Heat your plum pudding in the microwave for 6 to 10 minutes instead of boiling for an hour or two!

Do you make your own plum pudding?

2 Comments (+add yours?)

  1. Kat McNally
    Nov 28, 2013 @ 10:42:34

    Hello!
    How are you travelling? Can you believe we’re on the cusp of December?
    I thought you might like to know that I am hosting Reverb again this year. It’d be a privilege to have you join us.
    Everything you need to know can be found at: http://www.katmcnally.com/p/reverb13.html
    We kick off on Sunday and it is going to be AMAZING. Hope to see you there!
    Kat xxx

    Reply

  2. Trackback: How To Turn A Gourmet Food Hamper Into A Delicious Christmas Lunch. - Wonderfully Women Wonderfully Women

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